The cost of food at the store is much higher than what you would pay if you live near a coast and buy from off-the-docks vendors. It is when they are at their peak season and have the cheapest prices. To save some money it is a great idea to buy blue crabs in the summer. If you want to feed up more than ten individuals, then you should purchase by the bushel. Watch out for crabs with a bad odor if they smell like ammonia, you should not try to cook and eat them as they can be bad for your health. Blue crab’s shelf life is less than a week. If you’re thinking about buying fresh blue crabs, don’t forget that they might die during their delivery. These crabs grow up all throughout coastal waters such as North Carolina, Florida’s coastlines, and Maryland’s Chesapeake Bay area. The Blue Crab averages at around three pounds but there have been some found as heavy at fourteen pounds. The University of Rhode Island says that the average length is four inches long from head to tail. There are many varieties of blue crabs, and they can come in many different sizes. Some people choose to buy blue crab online because it will arrive on dry ice and will be delivered overnight. Important things to considerīlue crabs may be purchased live, frozen or the meat can be harvested and placed inside vacuum-sealed bags. If you’re not meeting the minimum spending requirement, be prepared to pay for delivery fees.įor those looking to have their crabs boiled before the purchase, be prepared for a “per pound” surcharge that will more than likely apply. If you want to buy it online, then the convenience of shopping from home may come with a price. Likewise, restaurants may have a higher price point as well. For example, if you purchase from a fresh seafood market it might be more expensive than from a grocery store.
States that are close to the coast will experience lower costs than states in the middle or on the opposite side of eastern coasts. The best time to get your crab fix and enjoy all those delicious claws without paying top dollar will usually coincide with when these tasty crustaceans are in season, from June until October.Ĭrab prices vary across the country because of different climates and regulations. You may be able to save a lot of money on blue crabs during summertime, but the catch is that you have to wait for those hotter months. The cheapest price for this seafood often comes directly from docks where fishermen sell their goods straight up without any markups by distributors. Also, you can choose to buy only the meat instead of the whole crab. Factors influencing the costĭepending on their state – fresh, frozen, or pre-cooked, the price of blue crabs will be higher or lower. In a typical 1/2 bushel (3 dozen), there will be anywhere from 3-4 pounds of meaty claws. While the average price per bushel is $90 – $160, depending on how many crabs are in your order and their size, you can also purchase jumbo or colossal sizes. has a variety of blue crab choices for customers to enjoy. You might also like our articles about the cost of king crab, crab legs, or lobster tail. The price of male blue crab drops below $40 when landings peak. The Chesapeake Bay is the prime location to find blue crabs, They are a better buy during the summer months. The Baltimore Sun has put together a list of prices for blue crabs in the Baltimore area, which range from $45 to $80 per 12 large males. On the other hand, if you are going to buy by the bushel, which counts around three to ten dozen, be prepared to pay anywhere from $100 to $350. Plan to spend around $5 to $9 if you are going to purchase alive crabs by the pound. Two dozen soft-shell blue crabs can be found on for around $80. You can buy from LA Crawfish a pound of jumbo blue crab at the price of $85 or Live Louisiana blue crab for $55. The cost also depends on where you live as in some areas the prices will be higher due to transportation costs or supplier fees.
Females are 30% to 50% cheaper because they’re smaller. You can usually get a dozen live blue crabs for about $30 to $90, but the price varies depending on crab size. Whether you’re a fan of steaming them whole and finishing with some lemon juice or you prefer to use their meat as an ingredient in one of your own recipes at home, blue crabs will always help to impress guests. They typically live near shallow waters or muddy bottoms, but can also be found as deep as 3,000 feet below sea level.īlue crab dishes are the perfect way to enjoy these tasty crustaceans. The males have olive-green carapace and brilliant blue claws, while the females are adorned in red-tipped claws, which they show off to attract mates during mating season that lasts from early spring till late fall. The blue crab is a saltwater crustacean with brilliantly colored claws.
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